Sour Cream with Chocolate Chips and the rest..

Last week I baked almost every night and the last bake was last night and tonight is bake FREE night!!! I am going to watch Dear John (againnnn..) while folding buckets of clothes ..hehehe..(always involve a multi-task)..

And sorry I could not upload all photos of bakes much earlier as I had NO time..yes, literally with NO time..my baby refused to sleeps early now and I only started baking at 10pm..which usually ended by 3 or 4 am. Did I dragged my self..NO, I eager waited for my baking time..the time I 'found' my self..hehehe..you dont think I am creepy am I? LOL..

Early of the week..6 boxes of macarons for my sis's friends..TQSSM adik-adik..and nice meeting Yam and Zue again..Yam, you want a chocolate cake..I'll give you special price!!

Then, on the following day a box of chocolate cookies and an oreo brownies which I posted via Poslaju to Terengganu for Yuyu..TQ Yuyu so..so..glad the goodies were ok and you liked it.. And Yuyu requested for more cookies..Ermmm..I may start posting around Malaysia in this case!!

Here, 40 pieces of macarons for Nisa in dark chocolate, peanut butter and caramel. So glad to see you Nisa..last we met was 1997..how long was that!! 

Azira, TQSM for the millionth times..you are my one and only loyal customer!! Moist chocolate cake with peanuts nibs on the edges & 20 pieces of dark chocolate macarons.

On Saturday, Kak Azah orderded Chocolate moist with chocolate ganache, topped with fondant for her son's 7th birthday. Aiman is a pianist (wow!! ) and the cake was in similar theme!! 

TQ Kak Azah, so glad you loved the cake!!!

And for today..

Sour Cream with chocolate cake, covered with chocolate ganache for Kak Hana (my cousin's wife). TQ..TQ..and I am happy they loved the cake which was gone not more than 2 hours!!!

Here, I am sharing the recipe for this delicious, moist cake which I had from All Recipe.

Ingredients

• 1/2 cup butter, softened (I used Anchor)
• 1 cup white sugar
• 2 eggs, beaten
• 240 ml sour cream
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract (I used 2 tsp)
• 1 cup semisweet chocolate chips (I used dark choc chips)

Directions

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 8x8 inch square.
• In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
• In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
• Pour batter into pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until golden brown and springy on the top.

And here a Red Velvet cake for my neighbour Mr Chan..Happy Chinese New Year!!

And both macaron boxes were given to Kak Hana & Mr Chan..hehehe..noticed I only used red ribbons..not because it's the spirit of dragon..but I am totally out of ribbons and that's the only left..will surely get more ribbon in stock!!

Okay..thank you so much dear people (I really mean it) and thank you so much for sending thank you notes to me..telling how good the cake was..suffice to say that, the key ingredients to my yummy cakes are my love and passion in baking..each cake was made carefully!

Again thank you so much!! Take care all and have a pleasant holiday!!