The best durian cake ever..

Weekend is here again..and since it's the school hols..i have got loads of wedding invitation..urghh cant decide which to go..one thing i like about weddings are the door gift..it's always a surprise..so rare you'll get 'bunga telur'.. always something different and unexpected..

Below are my bakes from last nite..

TQ yatie for ordering Sicilian Orange cake. Hope you enjoy it as before!

My parents were coming over..and since i'll be baking the Sicikian Orange cake, might as well bake more goodies for my parents and brother to enjoy..

Blueberry cheese tart, topped with gummy bear..the kids will sure be crazy on this..

I also baked Durian Cotton Soft cake. I was inspired by Rima..We were actually having durian after dinner and my father asked whether durian cake was easy to make..and of course i replied yes...here..it goes, the best durian cake everrrrr!!! It was soft, moist, almost melts in ur mouth..phewwww..if only i didnt know how many eggs we put in..

Do try this recepi..it's easy , and soooooooooo delicious..

Durian Cotton Cake (from RIMA).. -->  Kak Rima,I copy yer..
Ingredients
60g butter - i used unsalted butter
75g flour
75ml of milk - i used fresh milk
6 egg yolks - whisk lightly (use a fork)
150g durian meat - pureed

6 egg whites
125g sugar
1/4 tsp salt
1 tbsp lemon juice

Method

1. Warm milk on low heat (not till boiling state) then pour into beaten egg yolks, mix well, set aside. Keep it warm.

2. Boil butter, turn off the heat, and add in sifted flour, stirring until blended or till batter is smooth.. add in pureed durian meat.. stir well and immediately add in whipped egg/milk mixture into it, Mix both mixture using a whisk / spatula until blended, set aside.

3. Whisk egg white with salt.. once u see bubbles add in sugar a little at a time till soft peak.. add in lemon juice and continue to whisk for a few second - (do not whisk ur egg white till stiff peak ok)

4. Take 1/4 part of ur egg white .. fold it into ur egg yolk mixture.. mix it gently.. pour mixture back into beaten egg whites.. fold in gently as to prevent ur mixture to deflate. Add in rum bakar or vanilla extract if u like.. (i didnt use any).

5. Pour batter into ur UNGREASED 8" baking pan.. bake it using bain marie method in a preheated oven of 155C for half an hr or till its 3/4 done.. lower ur temp to 150C and continue to bake for a further 35 mins..

go on try ya..till then..take care peeps!