My bad for not explaining further on these germs, i've always in a hurry in updating this blog. A chocolate cake is baking in the oven, and here I go sharing for all.
The recipe was from Sweetapolita. (I cant open the site tonight, will update the link once ok)
4 large egg whites
1 package (85 gram) Strawberry Crystal Jelly {i used Nona}
50 gram cup caster sugar
1/2 teaspoon pure vanilla extract
Preheat the oven to 100 degree Celsius. Line 2 baking sheets with parchment paper or silicone mat. {I used the silpat mat}
Place the egg whites in a large bowl and with an electric mixer fitted with the whisk attachment, beat on medium until frothy. Pour the Jelly mixture powder & sugar, into the bowl in a slow, steady stream. Turn mixer on high and continue to beat until the egg whites are stiff and shiny, about 5 minutes. Add vanilla extract until just combined.
Scrape the meringue into a pastry bag fitted with a star tip and pipe the cookies onto the lined baking sheets. Starting in the middle and make 2 full circles, about 2-inch in diameter and 1 1/2-inch apart.
Bake the meringues until they are firm, about 2 hours. Turn off the oven and leave cool. Once cool, store in air tight container.
Try it!!! It's like having a crunchy jelly.. Guilt free! Cookies without any butter & egg yolk. LOL!!
Something is amissed in the recipe..i'll figure it out..i'll be tweaking it a bit soon for a better/drier cookies. These one were too sensitive to moisture and air..
The only 'decent' photo I managed to capture :(
Happy trying!
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