Marie Cheese Layer Cake

I am not sure to call this a cake or not..and of course it looks like a cake but since no baking was required the name cake was rather inaccurate for this supper delicious and decadent dessert. Let make things easy and follow what everyone have called it..the Marie Cheese Layer Cake ;)

This is the 3rd batch I made within few weeks of time. I made it first here, and this is 3rd tray and specially requested by my son and was clearly mentioned to me not to give away any of them to any one.

I know many other bakers have posted this cake long time ago. Yet it was my mom who made me want to try this out. Mom visited her friend in Sarawak and was served with this cake. Mom called me immediately and said.."there's a 'new' sedap cake, go bake them".. What ever tasted good to Mom, would always be good to me too..and indeed it was true. Light, cheesy and the lemony taste gave an additional kick to the cake. I loved it cool ;)

Thanked to Peek Freans who created this super-useful biscuit in 1874, where many recipe had been using this biscuit in baking and cooking. And of course I am one of the many fans of this Marie biscuit. Here is the recipe for this Marie Cheese Layer Cake, thank you for sharing kak Yani.

Ingredients:

1 packet of Marie biscuit

1 packet of coffee Marie biscuit (trust me, tasted so good)

250 gram philly cream cheese

300 ml anchor whipping cream

250 ml evaporated milk

1 tbsp lemon juice

125gm shredded philly cheddar cheese

Method:

Lined an 8 inch square baking pan with baking paper.

Ensure cream cheese at room temperature.

Whipped cream cheese until smooth.

Add in milk and stir.

Add in lemon juice and stir.

Add in 300 ml cream and beat till creamy and fluffy.

Arrange biscuit/cheese mixture/biscuit until all were used.

Shred cheddar cheese on top.

Cover with a cling wrap and chill over night.

Enjoy!

And these were some bakes made last week, where all photos have been uploaded in the FB page..thank you all!!

Have a good week!

Happy Merdeka!

Merdeka! Merdeka! Merdeka! I could hear fire works explodes through the night as I baked all the goodies for all the lovely people I met.

Open house invitations as well as open house order flooded my inbox/sms/watsup. Only 2 orders were refused but the rest were accepted with open heart. However, I had to declined almost all open houses this week as hubby is again away for work, except to 2 of my neighbour's invatations.

I've had enough rest during Ramadan and here all orders made for the Merdeka weekend. Love the adrenaline rush ;)

A total of 150pcs moist chocolate & buttermilk vanilla cupcakes.

Moist Chocolate Cupcakes

Chocolate Fudge Oreo Brownies

Chocolate Fudge Oreo Brownies

Chocolate Fudge Nuts Brownies

Chocolate Fudge Walnuts Brownies

Red Velvet cake with Cream Cheese

Moist Carrot with Cream Cheese & Red Velvet with Cream Cheese cupcakes

Chocolatey Batik Cake

Thank you all lovely ladies ;) And thank you ALOT to my sis & SIL for keeping me company at night. Love u both!

I baked the yogurt cake again on Wednesday for the kids as they loved it so much..One huge slice gone in minutes. This time around, I omitted the strawberry, instead slapped the cake with my super-licious chocolate ganache. Since I was fully occupied with orders, instead of making cupcakes for his class as planned, only 3 choc-candies + RM1 were place in cupcakes casing for Aizam's Merdeka & Raya celebration at school on Thursday..

Have a great Sunday tomorrow, as I know mine will be because my other half will be home ;) 

Ramadan al-baraqah..

I've always planned but, due to circumstances everything changes and did not go as planned. I planned, yet He the Most Merciful decided. Especially in this month of Ramadan, everything seems so easy and perfectly seamless. Subhanallah and syukur.

I purposely announced early that no bakes during Ramadan as I feel I'd like to focus on family..nonetheless..request keeps coming in..my baby sleeps early now adays..once done completed my prayers..I was 'nothing' much to. One order accepted then, followed by another. Believe me, baking is very contagious. Once you've started, you'd be so eagerly to have more.

Thank you to all..again thank you!

Choc banana cake & chocolatey batik cake.

Rainbow cake with buttercream in Barbie theme.

Devil food cake in Cars theme.

Chocolate moist cake in Jake in the Neverland theme.

Red velvet cake with cream cheese with ruffle design.

Red velvet cake with cream cheese and fresh strawberry.

Thank you every one who ordered and having the trust in me :) Again thank you!

A hundred of sweetness in jars..

Dear all,

As mentioned in earlier post about the making of 100 cake in jars. Syukur everything went smoothly, I had 2 pairs of helping hand. Thank you so much Mak and Abah. They came over just at the right moment of time. Their presence and keeping me company in the kitchen was a BIG help!

Below are the bakes for Dilla. Thank you so much dear, and hope everyone in Malacca likes it.

Chocolate macarons.

Mini moist chocolate cake.

Congo bars.

50 jars of moist chocolate cake with classic butter cream.

50 jars of red velvet cake with cream cheese.

Here are for Yatie. Thanks babe!

Chocolate fudge brownie.

Batik cake in containers.

Thank you so much all!!

Allow me a good night sleep tonight!!

Have a great weekend and take care!

Nothing else matters..

The title 'Nothing else matters' isnt as serious as how Metallica would sung it. To me alone, 'nothing else matters' other than delicious cakes & satisfaction to my customer, which is the ultimate matter. Deliberately, Ringgit or how many cakes i made is not the goal.. I am glad on the positive feedback received.

TQSM Farihah. Sixty moist chocolate cup cakes for her daughter's birthday. Please bear with the poor photos taken using my mobile.

Moist chocolate cake for the base & red velvet cake for barbie's skirt coated with butter cream. TQSM Kak Anne & Benny. Happy 3rd birthday darling Zahra....

 

Here are 2 cakes ordered by Kak Kathy. TQSM Kak!

Chocolate moist cake layered and coated with chocolate ganache. Decorations using fondant. 

Butter cake topped with chocolate ganache and butter cream.

That's a 5s BMW..hehehe...my first 3D cake attempt..

Again TQ Kak Kathy..

Here are for Ct. Chocolate moist cake with chocolate ganache in hot wheels theme. TQ Ct for continuous trust!!

And i'd like apologize to Ct for the wrong name, Rahim instaed to Hakim. Bad me!! I dont know why Rahim, because i did checked the name / age right before cutting the fondant. I dont even notice the miss-spelled, only after i received a message indicated as such. Probably lack of sleep was the cause of my mistake.. again sorry Ct!!

Here also made for Ct, the Batik cake with chocolate topping on top. Errkkk this is the best shot I managed to capture :)

Syukur, that was all for this week. Again TQSM all for the trust and continuous support. Have a great week peeps!!

Bakes and cakes..

I had a visit today from dear friends from the office which I've known for almost 10 years. It feels so good to see faces of those you've always keep close at heart. TQ ladies..lets do this again & TQ for the visit!! Being a stay home mom sometimes makes you feel a far from everyone..lucky, I have baking to do!!

For dessert..I served below for the ladies..

Batik cake..

Pavlova with vanilla cream topped with kiwis & peaches..

TQ WZu for the photo..

Havent bake RV for quite some time..below cuppies for Aida..TQSM dear..

Chocolate brownies for CT. She also ordered my Batik cake..unfortunately the photo taken was corrupted..even the brownie photo was not very clear, but this is all i have left..pheww..

Till then all ..and thank you for the support and trust ;) 

Batik Cake with Chocolate topping

Well, you could never estimate the appetite of growing boys..one day, they ate almost everything, the next day they became so picky and got mummy all worried.

And lately my boys are asking for cakes, and more cakes and more sweet things. Though this definitely will boost up their energy level but, i guess..my bakes are way much better than those junkies and processed food..hikss..

On the way back from school yesterday evening, my eldest asked whether last night's muffin was still available..and of course, the adik-adik already munched them all. Frustrated and he quickly requested.."kita buat kek batik la malam ni ma.."

I know they'll eat and really enjoy my bakes..i instantly diverted our direction to Speedmart and bought what's needed for the Batik cake..

Just after dinner, Aizam took my recipe book and found the batik's recipe and took out all the ingredients. Huh, he knows the routine..ingredients, basins, my scale..

By 10pm, below was set and gone into those little tummies.. Sometimes i got so confused, even after full plate of rice, they are asking for munchies..

1 packet of Marie biscuit - I use Tiger brand of 320 g, broken to halves
125g butter and cut to cubes
100g beryls dark chocolate
1/2 cup of Milo
1/3 cup of hot water
3/4 cup of condensed milk (a bit more pun boleh)
1 tsp of vanilla essence

For chocolate topping
100gm milk chocolate
1 tbsp butter

Place all ingredient except the biscuits into a pot. With medium heat, stir until boiling and the mixture is slightly thickens. Turn off the heat and pour in the biscuit and mix well.

Lined with baking sheet an 8 inch square pan. Pour in the mixture and press real hard using a large spoon. (Note: You could arrange the biscuits nicely, but i sure have no time for that with 3 kids waiting impatiently..)

For topping, melt the chocolate and butter and pour on top of the cake before chilling.

Cut with knife dipped in hot water.


Both kids brought these to school this morning..
Go on try on this super easy batik cake..you'll be surprised on how delicious they are esp with those chocolate topping on top..!!