Strawberry Yoghurt Cake with Vanilla Cream

My parents, sisters, brother & SIL, came for dinner yesterday. As usual, the menu would be simple but decadent to everyone. If I'd cook something complicated, at the end no one will eat or even look at as, mom's cook were incomparable. Therefore, without thinking further, BBQ (hubby's special marinate) & fried mee hoon were the menu alike usual..and of course, I'll bake something different to be the centre of attraction.

I had leftover strawberry from last's week lassi..and while flipping the old cook book i had (Delicious Baking Magazine), and decided to try the Strawberry Yoghurt cake with Vanilla Cream.

Delicious..light..moist and soft & so refreshing with the lemony twist and most important, not that sweet! Just perfect after whacking all those oily lamb, chicken and salmon.

175gram butter 

200 gram SRF

200 gram caster sugar

150 ml low fat yoghurt

3 eggs

1 tsp vanilla

Lemon zest from whole lemon

A box of strawberry, thinly sliced + a hand full of sugar to sprinkle on top

- Pre-heat oven at 160 Celsius and grease an 8 inch square pan.

- Cream butter and sugar till fluffy.

- Add egg, one at a time, mix well.

- Add vanilla & lemon zest, mix well.

- Pour in yoghurt and flour, mix well.

- Pour batter in pan and arrange strawberry accordingly on top. Sprinkle sugar on top.

- Bake till done.

Once done, serve with whipped fresh cream & vanilla as well as toasted nibbed almond. 

Scrumptious!!

Though it was the same menu all over, but this delicious strawberry yoghurt cake had steered to perfect & sweet dinner for everyone.

Happy trying & baking. Cheers and enjoy your weekend!